Custom Cakes

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Flavor

Plain Vanilla – White Chocolate Chunks
Light, plain vanilla with a smooth sponge. Creamy white chocolate chunks melt gently in the mouth, adding soft sweetness and a silky finish.
Classic Vanilla – Tutti Fruiti Vanilla Base
Vanilla sponge with chewy, candied fruit bits – slightly tangy, colorful, and nostalgic like classic Indian bakery cakes.
Rainbow – Multicolour Vanilla Base
Soft, vibrant vanilla layers – mildly sweet, fluffy, and playful with a delicate royal vanilla essence in every colorful bite.
Butterscotch – Filling + Crunch
Rich, buttery cake with caramel undertones and a satisfying sugary crunch. Sweet and nutty with a lasting crisp finish.
Black Forest – Light Chocolate + Cream – 20% Cocoa
Airy chocolate sponge with whipped cream layers – lightly bitter chocolate ganache & Choco chips balanced with creaminess.
White Forest – White Chocolate Ganache – 20% Milk
Soft vanilla cake filled with milky white chocolate ganache – creamy, indulgent, and gently sweet with a melt-in-mouth sensation.
Choco Vanilla – Vanilla Base + Chocolate Frosting – 20% Cocoa
Balanced taste of light vanilla sponge and smooth chocolate frosting – sweet meets mildly bitter, with a soft frosting finish.
Chocolate Truffle – Medium Chocolate + Ganache – 30% Cocoa
Dense, moist cake with smooth, medium-dark ganache. Deep chocolatey richness with creamy bitterness and a silky texture.
Milk Chocolate – 20% Milk & Cocoa Ganache
Light, creamy chocolate with a milkier flavor profile. The ganache is smooth, soft, and sweet – perfect for those who prefer gentle cocoa richness over dark intensity.
Pineapple – Fruit Filling
Bright, tropical taste with soft sponge and tangy-sweet pineapple filling. Juicy and refreshing on the palate.
Strawberry – Fruit Filling
Sweet and slightly tart strawberry filling with soft cake – reminiscent of strawberry jam and cream, light and fruity.
Blueberry – Fruit Filling
Rich blueberry compote with floral-sweet notes – adds a tangy burst to each bite, finishing with a jammy texture.
Lemon Blueberry – Lemon + Fruit Filling
Lemon sponge paired with tangy blueberry filling – citrusy, sharp, and sweet with a refreshing aftertaste.
Mango – Fruit Filling
Lush, pulpy mango filling adds smooth tropical sweetness to soft vanilla sponge – tastes like summer in a bite.
Caramel – Filling + Crunch
Toasty, buttery caramel with rich, sweet filling and bits of crisp – smooth and satisfying with a burnt sugar note.
Coconut – Filling + Coconut
Sweet, aromatic coconut filling with moist coconut flakes – chewy, tropical, and mildly milky in flavor.
Mix Fruit – Fruit Filling + Fresh Chunks (seasonal)
Lively and juicy, with fresh chunks of seasonal fruits layered into soft cake – sweet, tangy, and refreshing all at once.
Belgian Chocolate – Intense + Ganache – 45% Cocoa
Bold, dark chocolate with rich cocoa ganache – deep and intense flavor with a silky mouthfeel and a slightly bitter finish.
Oreo – Truffle Base + Biscuit Crumb Layers & Oreo Frosting
Creamy Oreo frosting with crunchy biscuit crumbs layered in a moist chocolate base – rich, sweet, and indulgently familiar.
Red Velvet – Cream Cheese Frosting
Velvety-textured cake with a slight cocoa note, balanced with tangy cream cheese frosting – smooth and slightly tangy-sweet.
Rasmalai – Sweet Chunks + Milk & Kesar
Milky, cardamom-infused sponge soaked in rasmalai syrup – rich, floral, with melt- in-mouth sweet bits.
Gulab Jamun – Sweet Chunks + Milk & Kesar
Soft cake infused with rose-kesar syrup and pieces of gulab jamun – intensely sweet, floral, and traditional.
Lotus Biscoff – Biscoff Spread + Biscuit
Caramelized, spiced Biscoff spread with biscuit crunch – buttery and rich, with warm cinnamon and caramel notes.
Cheese Cake – Cream Cheese + Biscuit
Creamy, slightly tangy cheesecake paired with buttery biscuit crust – rich, smooth, and melt-in-mouth delightful & a fruity filling of your choice
Tiramisu – Mascarpone Cheese Frosting + Coffee
Coffee-soaked layers with smooth mascarpone – lightly bitter, creamy, and sweet with bold espresso notes.