Jar Cakes
Showing all 3 resultsSorted by latest
Get flat 10% off use code ‘first10‘
Get flat 10% off use code ‘first10‘
Get flat 10% off use code ‘first10‘
Get flat 10% off use code ‘first10‘
Showing all 3 resultsSorted by latest
Aata: A cake made with atta (whole wheat) for a nutty, hearty taste and denser texture.
Enjoy a wholesome treat with added fiber and nutrients.
Ragi Flour: Experience a delightful nutty, earthy flavor and a wonderfully denser, wholesome texture. It's a rustic and nutritious choice!
Jowar Flour: Expect a mild flavor and a slightly coarse, dense texture. It's a great gluten-free option with a pleasant, understated profile.
Jaggery: We use dark organic jaggery, less processed than sugar. It naturally retains minerals and offers a delicious, rich sweetness.
Dates: Comes with natural sweetness and rich, moist texture from dates. Expect a wholesome treat, offering fiber and nutrients as a less processed choice.
Monk: A zero-sugar cake, offering clean sweetness from monk fruit. Enjoy the taste without the calories, though texture may differ slightly from sugar.
Plain Vanilla – White Chocolate Chunks
Light, plain vanilla with a smooth sponge. Creamy white chocolate chunks melt
gently in the mouth, adding soft sweetness and a silky finish.
Classic Vanilla – Tutti Fruiti Vanilla Base
Vanilla sponge with chewy, candied fruit bits – slightly tangy, colorful, and nostalgic
like classic Indian bakery cakes.
Rainbow – Multicolour Vanilla Base
Soft, vibrant vanilla layers – mildly sweet, fluffy, and playful with a delicate royal
vanilla essence in every colorful bite.
Butterscotch – Filling + Crunch
Rich, buttery cake with caramel undertones and a satisfying sugary crunch. Sweet and
nutty with a lasting crisp finish.
Black Forest – Light Chocolate + Cream – 20% Cocoa
Airy chocolate sponge with whipped cream layers – lightly bitter chocolate ganache
& Choco chips balanced with creaminess.
White Forest – White Chocolate Ganache – 20% Milk
Soft vanilla cake filled with milky white chocolate ganache – creamy, indulgent, and
gently sweet with a melt-in-mouth sensation.
Choco Vanilla – Vanilla Base + Chocolate Frosting – 20% Cocoa
Balanced taste of light vanilla sponge and smooth chocolate frosting – sweet meets
mildly bitter, with a soft frosting finish.
Chocolate Truffle – Medium Chocolate + Ganache – 30% Cocoa
Dense, moist cake with smooth, medium-dark ganache. Deep chocolatey richness
with creamy bitterness and a silky texture.
Milk Chocolate – 20% Milk & Cocoa Ganache
Light, creamy chocolate with a milkier flavor profile. The ganache is smooth, soft,
and sweet – perfect for those who prefer gentle cocoa richness over dark intensity.
Pineapple – Fruit Filling
Bright, tropical taste with soft sponge and tangy-sweet pineapple filling. Juicy and
refreshing on the palate.
Strawberry – Fruit Filling
Sweet and slightly tart strawberry filling with soft cake – reminiscent of strawberry
jam and cream, light and fruity.
Blueberry – Fruit Filling
Rich blueberry compote with floral-sweet notes – adds a tangy burst to each bite,
finishing with a jammy texture.
Lemon Blueberry – Lemon + Fruit Filling
Lemon sponge paired with tangy blueberry filling – citrusy, sharp, and sweet with a
refreshing aftertaste.
Mango – Fruit Filling
Lush, pulpy mango filling adds smooth tropical sweetness to soft vanilla sponge –
tastes like summer in a bite.
Caramel – Filling + Crunch
Toasty, buttery caramel with rich, sweet filling and bits of crisp – smooth and
satisfying with a burnt sugar note.
Coconut – Filling + Coconut
Sweet, aromatic coconut filling with moist coconut flakes – chewy, tropical, and
mildly milky in flavor.
Mix Fruit – Fruit Filling + Fresh Chunks (seasonal)
Lively and juicy, with fresh chunks of seasonal fruits layered into soft cake – sweet,
tangy, and refreshing all at once.
Belgian Chocolate – Intense + Ganache – 45% Cocoa
Bold, dark chocolate with rich cocoa ganache – deep and intense flavor with a silky
mouthfeel and a slightly bitter finish.
Oreo – Truffle Base + Biscuit Crumb Layers & Oreo Frosting
Creamy Oreo frosting with crunchy biscuit crumbs layered in a moist chocolate base
– rich, sweet, and indulgently familiar.
Red Velvet – Cream Cheese Frosting
Velvety-textured cake with a slight cocoa note, balanced with tangy cream cheese
frosting – smooth and slightly tangy-sweet.
Rasmalai – Sweet Chunks + Milk & Kesar
Milky, cardamom-infused sponge soaked in rasmalai syrup – rich, floral, with melt-
in-mouth sweet bits.
Gulab Jamun – Sweet Chunks + Milk & Kesar
Soft cake infused with rose-kesar syrup and pieces of gulab jamun – intensely sweet,
floral, and traditional.
Lotus Biscoff – Biscoff Spread + Biscuit
Caramelized, spiced Biscoff spread with biscuit crunch – buttery and rich, with warm
cinnamon and caramel notes.
Cheese Cake – Cream Cheese + Biscuit
Creamy, slightly tangy cheesecake paired with buttery biscuit crust – rich, smooth,
and melt-in-mouth delightful & a fruity filling of your choice
Tiramisu – Mascarpone Cheese Frosting + Coffee
Coffee-soaked layers with smooth mascarpone – lightly bitter, creamy, and sweet
with bold espresso notes.
