chemistry lab

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Cake Base

Aata: A cake made with atta (whole wheat) for a nutty, hearty taste and denser texture.
Enjoy a wholesome treat with added fiber and nutrients.

Ragi Flour: Experience a delightful nutty, earthy flavor and a wonderfully denser, wholesome texture. It's a rustic and nutritious choice!

Jowar Flour: Expect a mild flavor and a slightly coarse, dense texture. It's a great gluten-free option with a pleasant, understated profile.

Sweeteners

Jaggery: We use dark organic jaggery, less processed than sugar. It naturally retains minerals and offers a delicious, rich sweetness.

Dates: Comes with natural sweetness and rich, moist texture from dates. Expect a wholesome treat, offering fiber and nutrients as a less processed choice.

Monk: A zero-sugar cake, offering clean sweetness from monk fruit. Enjoy the taste without the calories, though texture may differ slightly from sugar.

chemistry lab

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