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Cake Base

Aata: A cake made with atta (whole wheat) for a nutty, hearty taste and denser texture.
Enjoy a wholesome treat with added fiber and nutrients.

Ragi Flour: Experience a delightful nutty, earthy flavor and a wonderfully denser, wholesome texture. It's a rustic and nutritious choice!

Jowar Flour: Expect a mild flavor and a slightly coarse, dense texture. It's a great gluten-free option with a pleasant, understated profile.

Sweeteners

Jaggery: We use dark organic jaggery, less processed than sugar. It naturally retains minerals and offers a delicious, rich sweetness.

Dates: Comes with natural sweetness and rich, moist texture from dates. Expect a wholesome treat, offering fiber and nutrients as a less processed choice.

Monk: A zero-sugar cake, offering clean sweetness from monk fruit. Enjoy the taste without the calories, though texture may differ slightly from sugar.

daadu

Daadu Birthday

Dada with Grand

Dear Dadaji

Daadu Jaan

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