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Care Instructions:
Store cakes in a airtight container/box in your fridge.
Since our cakes are freshly made, they can be consumed within 5 days after delivery under refrigeration.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Sculptural elements and figurines (if any) may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving them to small children
Cake Base
Aata: A cake made with atta (whole wheat) for a nutty, hearty taste and denser texture.
Enjoy a wholesome treat with added fiber and nutrients.
Ragi Flour: Experience a delightful nutty, earthy flavor and a wonderfully denser, wholesome texture. It's a rustic and nutritious choice!
Jowar Flour: Expect a mild flavor and a slightly coarse, dense texture. It's a great gluten-free option with a pleasant, understated profile.
Sweeteners
Jaggery: We use dark organic jaggery, less processed than sugar. It naturally retains minerals and offers a delicious, rich sweetness.
Dates: Comes with natural sweetness and rich, moist texture from dates. Expect a wholesome treat, offering fiber and nutrients as a less processed choice.
Monk: A zero-sugar cake, offering clean sweetness from monk fruit. Enjoy the taste without the calories, though texture may differ slightly from sugar.
Flavor
Plain Vanilla – White Chocolate Chunks
Light, plain vanilla with a smooth sponge. Creamy white chocolate chunks melt
gently in the mouth, adding soft sweetness and a silky finish. Classic Vanilla – Tutti Fruiti Vanilla Base
Vanilla sponge with chewy, candied fruit bits – slightly tangy, colorful, and nostalgic
like classic Indian bakery cakes. Rainbow – Multicolour Vanilla Base
Soft, vibrant vanilla layers – mildly sweet, fluffy, and playful with a delicate royal
vanilla essence in every colorful bite. Butterscotch – Filling + Crunch
Rich, buttery cake with caramel undertones and a satisfying sugary crunch. Sweet and
nutty with a lasting crisp finish. Black Forest – Light Chocolate + Cream – 20% Cocoa
Airy chocolate sponge with whipped cream layers – lightly bitter chocolate ganache
& Choco chips balanced with creaminess. White Forest – White Chocolate Ganache – 20% Milk
Soft vanilla cake filled with milky white chocolate ganache – creamy, indulgent, and
gently sweet with a melt-in-mouth sensation. Choco Vanilla – Vanilla Base + Chocolate Frosting – 20% Cocoa
Balanced taste of light vanilla sponge and smooth chocolate frosting – sweet meets
mildly bitter, with a soft frosting finish. Chocolate Truffle – Medium Chocolate + Ganache – 30% Cocoa
Dense, moist cake with smooth, medium-dark ganache. Deep chocolatey richness
with creamy bitterness and a silky texture. Milk Chocolate – 20% Milk & Cocoa Ganache
Light, creamy chocolate with a milkier flavor profile. The ganache is smooth, soft,
and sweet – perfect for those who prefer gentle cocoa richness over dark intensity. Pineapple – Fruit Filling
Bright, tropical taste with soft sponge and tangy-sweet pineapple filling. Juicy and
refreshing on the palate. Strawberry – Fruit Filling
Sweet and slightly tart strawberry filling with soft cake – reminiscent of strawberry
jam and cream, light and fruity. Blueberry – Fruit Filling
Rich blueberry compote with floral-sweet notes – adds a tangy burst to each bite,
finishing with a jammy texture. Lemon Blueberry – Lemon + Fruit Filling
Lemon sponge paired with tangy blueberry filling – citrusy, sharp, and sweet with a
refreshing aftertaste. Mango – Fruit Filling
Lush, pulpy mango filling adds smooth tropical sweetness to soft vanilla sponge –
tastes like summer in a bite. Caramel – Filling + Crunch
Toasty, buttery caramel with rich, sweet filling and bits of crisp – smooth and
satisfying with a burnt sugar note. Coconut – Filling + Coconut
Sweet, aromatic coconut filling with moist coconut flakes – chewy, tropical, and
mildly milky in flavor. Mix Fruit – Fruit Filling + Fresh Chunks (seasonal)
Lively and juicy, with fresh chunks of seasonal fruits layered into soft cake – sweet,
tangy, and refreshing all at once. Belgian Chocolate – Intense + Ganache – 45% Cocoa
Bold, dark chocolate with rich cocoa ganache – deep and intense flavor with a silky
mouthfeel and a slightly bitter finish. Oreo – Truffle Base + Biscuit Crumb Layers & Oreo Frosting
Creamy Oreo frosting with crunchy biscuit crumbs layered in a moist chocolate base
– rich, sweet, and indulgently familiar. Red Velvet – Cream Cheese Frosting
Velvety-textured cake with a slight cocoa note, balanced with tangy cream cheese
frosting – smooth and slightly tangy-sweet. Rasmalai – Sweet Chunks + Milk & Kesar
Milky, cardamom-infused sponge soaked in rasmalai syrup – rich, floral, with melt-
in-mouth sweet bits. Gulab Jamun – Sweet Chunks + Milk & Kesar
Soft cake infused with rose-kesar syrup and pieces of gulab jamun – intensely sweet,
floral, and traditional. Lotus Biscoff – Biscoff Spread + Biscuit
Caramelized, spiced Biscoff spread with biscuit crunch – buttery and rich, with warm
cinnamon and caramel notes. Cheese Cake – Cream Cheese + Biscuit
Creamy, slightly tangy cheesecake paired with buttery biscuit crust – rich, smooth,
and melt-in-mouth delightful & a fruity filling of your choice Tiramisu – Mascarpone Cheese Frosting + Coffee
Coffee-soaked layers with smooth mascarpone – lightly bitter, creamy, and sweet
with bold espresso notes.
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